Hospitality

You will learn about the hospitality industry as a whole, different sectors, how they operate and link together and how individual hospitality businesses work. In other units you will study customer service, team work, supervision and leadership. You will be able to demonstrate your skills in various practical and real situations- for example when planning and running a hospitality event with your colleagues. Relevant college trips and visits to hospitality outlets and hotels are arranged to support the various units.

This is a one year course and must be taken alongside A levels or BTEC National programmes. It is open to all students but is added to the second year of the BTEC National Travel and Tourism course. Assessment is through coursework and projects.

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